Recipes

Down East Blueberry Buckle
4 c. all purpose flour (I subbed in one cup King Arthur white whole wheat)
1 1/2 c. sugar
5 teaspoons baking pwd
1/4 tsp salt
2 large eggs
1 1/2 cups milk
1/2 cup butter, melted
4 cups fresh or frozen blueberries

Topping
1 cup sugar
2/3 cup flour
1 tsp gnd cinnamon
1/2 cup butter, softened and cut in

Grease 9 x 13 pan. Preheat oven to 375.
Mix first four ingred in a large bowl. 
Mix eggs, milk and melted butter
Gently mix wet ingred into dry ingred just till moistened.
Fold in blueberries.
Spread into pan. Top with topping.
Bake 45 minutes till slightly brown on edges and set in center.

Original recipe was half this, bake in 9x9 for 35 minutes.
I might reduce the topping next time.




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